Community Tasting Note

chatters wrote:

Wednesday, April 27, 2022 - En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Medium minus intensity aromas of blackcurrant, brambles, black hued fruits, sweet spice, cedar, a little meaty note here as well. Medium plus intensity acidity, like the petit the tannins are quite overwhelming, chalky chewy and drying, those black hued fruits are present but in a support role. All travels long with a little red fruit note becoming more evident on the nose. Hmm

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