2021 Le Clarence de Haut-Brion
Community Tasting Note
chatters wrote:
Friday, April 29, 2022 - En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Polished black fruits, slight boot polish, a little prickly/peppery note, slight cream. Medium plus intensity acidity is sour, hard, fruit lacking, oaky flavoured tannins are present but more of a rasp than with massive grip. A little hot on the back palate. Meh
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