Community Tasting Note

dcwino wrote:

Thursday, March 27, 2014 - 2013 editon of En Primeur - Kelly and Kevin’s excellent adventure; 3/26/2014-4/1/2014 (Mostly in Bordeaux and a night in Paris): En magnum. medium amber. Medium nose displaying tarte tatin, dry apricot, dry yellow peach, burn sugar, crème brulee, noticeable botrytis, tarte tatin and ice tea. Good concentration, burnt sugar driven palate impression and medium finish. This doesn’t have the precision and airiness of the great vintage D’Yquems but still quite enjoyable.

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