2009 Domaine des Perdrix Vosne-Romanée
Community Tasting Note
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Wednesday, October 12, 2011 - Burgundy Masterclass (Oak Barrel, Elizabeth Street, Sydney): Clear, medium minus intensity, ruby
Toast, vanilla, cream, cedar, over slight perfume and red fruit
Medium acid, body and flavour intensity, medium minus, fine silky tannin, juicy red berry fruit, spice, balanced, long finish. Very good
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