Likes this wine:

Wednesday, October 12, 2011 - Burgundy Masterclass (Oak Barrel, Elizabeth Street, Sydney): Clear, medium minus intensity, ruby
Toast, vanilla, cream, cedar, over slight perfume and red fruit
Medium acid, body and flavour intensity, medium minus, fine silky tannin, juicy red berry fruit, spice, balanced, long finish. Very good

Post a Comment / View chatters's profile
Do you find this review helpful? Yes - No / Report Issue (1,279 views)