wrote:

Monday, May 18, 2015 - PopnPour, tasted over 2 hrs and Day 2
-almost semi-translucent light-med red with a little bricking
-exuberant aromatics out of the gate with some Burg funk cherry wet gravel and a touch of spice; dusty cherry on Day 2
-high acidity, med/med- weight but just enough sappiness to keep it from being shrill, bright red fruit slight medicinal twang cracked pepper on a rocky/minerally backbone, med/med- tannins on respectably long finish; still going strong on Day 2 with dusty tart cherry
-first time with this producer, solid quality, drinking quite well now in a fresh youthful state, likely many pleasant years ahead of it

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