Community Tasting Note

awinestory wrote:

Saturday, January 21, 2012 - trajadura loureiro arinta azal, granite and sand soils 8- hl/ha

hand piced grapes undergo soft stem removal and crushing agt cold temperatures. the must is separated from skins in pneumatic presses and subject to static decanting for 24 hours, protected from oxiidation until it reaches the rquired level of clarity. ferm in ss follows under controlled temp of aboutg 16 C. Bottled immediatley after ferm and fina lblending to guarnatee original freshesss. TA 6l RS 11 g/l ph 3

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