trajadura loureiro arinta azal, granite and sand soils 8- hl/ha
hand piced grapes undergo soft stem removal and crushing agt cold temperatures. the must is separated from skins in pneumatic presses and subject to static decanting for 24 hours, protected from oxiidation until it reaches the rquired level of clarity. ferm in ss follows under controlled temp of aboutg 16 C. Bottled immediatley after ferm and fina lblending to guarnatee original freshesss. TA 6l RS 11 g/l ph 3
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Very light, crisp, has some fizz and some minerality. Paired with blackened tilapia fillet. Typical subtle pineapple and peach flavors, but nothing much.
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12/31/2012 - hdantas Does not like this wine: 70 Points
750 ML
10%
Portugal
Not good.
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7/2/2012 - RMapou wrote: 82 Points
Simple, with flavor of lemon and some fizz. Refreshing for summer.
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1/21/2012 - awinestory wrote: 80 Points
trajadura loureiro arinta azal, granite and sand soils 8- hl/ha
hand piced grapes undergo soft stem removal and crushing agt cold temperatures. the must is separated from skins in pneumatic presses and subject to static decanting for 24 hours, protected from oxiidation until it reaches the rquired level of clarity. ferm in ss follows under controlled temp of aboutg 16 C. Bottled immediatley after ferm and fina lblending to guarnatee original freshesss. TA 6l RS 11 g/l ph 3
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12/3/2011 - shencu wrote: 80 Points
Fresco y ligero. Buena opción para maridar con mariscos poco condimentados.
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11/5/2011 - ricardomt wrote: 77 Points
Very light, crisp, has some fizz and some minerality. Paired with blackened tilapia fillet. Typical subtle pineapple and peach flavors, but nothing much.
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