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Friday, October 14, 2022 - Nose: bread, brioche, sweet potato, white flowers
Notes: tasted vertical 07-09. I must say that the 2009 is probably the most ready out of the three vintages. It is medium to full bodied with a smooth palate. Beautiful nose of brioche and white flowers with hints of baked sweet potato. Although the wine is drinking well now I am still unable to find much layers and complexity in the wine. Overall I can't say I was too impressed. I think I liked the 05 and 06 I had quite a few years ago.
Drink: Now-2032
Rating: 91

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