Community Tasting Note

chatters wrote:

Friday, March 17, 2023 - Supper with Frank (Porcine, Oxford Street): Butter, toasted nuts, honey, stone fruit with a little citrus, opens up with time to offer more fruit generosity including mandarins and peaches. In the mouth it has juicy acidity, tangy, the palate very much a reflection of the nose with a little almond meal/marzipan note here as well. Yumptious. Final bottle of a half dozen case, Vale.

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