2009 Joseph Drouhin Beaune 1er Cru Clos des Mouches Blanc
Community Tasting Note
Geoff7777 wrote:
Tuesday, January 22, 2019 - Conventionally oxidised. No apple cider aromas. No brown colour. Seems like it would have always been in the rich side of the spectrum, abundant oak, late picked and caramelised fruit.
Update Day 3. Cork replaced and put in the refrigerator. WTF! Paler in colour. The usual broader fruit profile of Beaune but so much fresher. Fat, sweet apple, quince and pears. Long citrus finish. So much extract, classic white wine for red wine drinkers thing, and needs food, pork not fish. Is this the same wine I opened three days ago? Be warned and decant!
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1 person found this helpful, do you? Yes - No / Report Issue (1,337 views)
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Comment posted by ledocq:
4/27/2019 8:38:00 AM - This is so interesting -- and goes along with some comments I've seen about white burg in general, that sometimes signs of premox recede after a few days. Huh.