Tuesday, June 23, 2015 - Business Lunch, second part (Restaurant La Piperna - Madrid): Softie, smokie, clean, delicate and savoury all at the same time.
Four bottles more remaining. Gonna be a good time.
Pairing an excellent tuna belly.
Suavecita, ahumada, transparente, delicada y sabrosa, todo al mismo tiempo. Me quedan cuatro botellas en reserva. Va a ser una gozada.
Maridando una perfecta ventresca de atún.