From memory. Clear ruby with pink edges. This wine has a fresh and red fruit nose, a flavorful but light palate, and a medium finish. Overall it was a little on the grapey side, no sign of undue aging in my example.
Decanted for 2 hours. Light cherry red with a slight brownish cast. Nose is sweet cherry. Dry cherries, sweet blackberry, nicely balanced with a medium - long finish. Ei, Julia, Alberto all liked. Perfect drinking window now. Seek more.
Really liked this. Double decanted 30 minutes prior to dinner. Pretty pale ruby. Nice red fruits, minerals, maquis, earth, spice, with good acidity. With grilled flat iron steak and red wine reduction sauce, grilled vegetables, and roasted butternut squash.
Light cherry colour. Translucent with a beautiful tawny tone. Smelling like thyme and rosemary. A sweet touch even. Medium bodied on the palate with a remarkable acidity and bitter finish. Good length. Refreshing and in spite those 14% ABV there's no heat at all. Better if chilled anyway. Perfect pairing one of the last cocido of the season.
De color cereza ligero. Capa baja y tono de un tawny portugués. Aromas a tomillo y Romero en nariz. Un toque dulce incluso. De cuerpo medio en boca con una acidez y un amague final muy marcados. Buen recorrido. Refrescante y a pesar de esos 14 grados sin una calidez perceptible. Mejor fresquito de todas formas. Perfecto acompañando uno de los últimos cocidos de la temporada.
Pale red, Nose of light red fruits that slowly gains depth over time and gets a strong coffee and earth component. Again, lighter bodied wine, pretty delicate with light bitter red fruits, strong salinity, some earth and great acid bite. Long finish.
This gained significant weight over a few hours, and got alot more spiciness and depth. May be even better in a few years.
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