wrote:

Monday, December 25, 2017 - Half a glass poured and the bottle left to slowly air for an hour, it needed another hour in the glass before it really opened up. Just the start of some bricking into the wine and still looking youthful. So much acidity here that it really benefits from being drunk with food. Lovely cherry fruit and violets, a touch of leather and tobacco, lovely length. I think there’s still more to come here but with a little patience it is a beautiful chianti to drink now.

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