Community Tasting Note

brooklynguy Likes this wine:

Friday, November 9, 2018 - 1998 Red Burgs at 20 years old.: Decanted off the sediment and right back into the bottle two hours before drinking. The wine was mute to the point where I thought it flawed. But it simply needs more time, I’d guess 10 years in the cellar still. It’s a wine that’s dense with layers of sweet dark fruit, with power and impact that surprised me given the gentle texture of the wine. There are musky and mineral notes that add complexity. I don’t feel like I experienced everything this wine will be tonight, but seems like there’s a lot of promise here.

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