The 1998 Burgundy, due to the climate of that year, resulted in thicker grape skins because of its strong tannins. Fortunately, Clos de Tart has always been known for its strong structure, so this isn't much of an issue. The color of the wine is excellent, with a ruby hue tinged with a hint of brown, making it hard to believe it's a 26-year-old Burgundy. It exudes aromas of red cherries, cranberries, and a subtle scent of dates, that dense yet sweet fruit sensation. The acidity is moderate, with hardly any perception of tertiary aromas. It embodies my favorite elegant Burgundian style. Both the sommelier and friends feel that perhaps it could be aged for another 5-10 years. Looking forward to the experience it brings next time it's opened.
1998年的勃艮第,这一年的气候导致葡萄皮比较厚,因为丹宁很强 好在Clos de Tart一向是结构很强的,所以这也没什么问题 酒的颜色非常好,Ruby中带有一点点brown,感觉不到是一瓶26年的勃艮第 红樱桃,蔓越莓,然后还有一种很神奇的Dates的香气,就是那种绵密但又甜美的果实的感觉 酸度适中,几乎没有感受到第三类香气 是我最爱的优雅的勃艮第风格,直上天灵盖 和侍酒师和朋友都觉得或许还能等5-10年 期待下次开的时候带来的体验
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Bright ruby with touch of garnet, slightly inky Wow, damask roses, raspberries, dates, elegant, sage, eucalyptus, incenses, touch of mushroom Palate is even more airy and light Tannins still very strong but more like firm mulberry silk Like watching a biopic of elegant lady with flashbacks of her as a girl in rose fields Med+++ finish
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Opened 3 hours earlier. Light ruby with mature edge. Very fragrant secondary perfume with menthol. Medium bodied, not as concentrated as the Gros Richebourg alongside it. Lovely faded red fruit, fine acidity, excellent soil base, and some remaining tannin that is slightly coarse. Fully mature and just as seductive, elegant, and lovely as it has been in the past.
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Most enjoyable bottle of this wine so far, and the first to show well. The substantial core of fruit finally shows thru the massive and somewhat dry tannin, which is now after 25 years beginning to subside. A fair chance this will continue to improve.
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(Domaine du Clos de Tart Clos de Tart) Medium brick red with pale meniscus; focused black cherry nose; good tart black cherry, with iron and integrated oak; long finish 92+ pts.
(Domaine du Clos de Tart Clos de Tart) Cherry koolaid and roses nose; tasty, tart red fruit and lime palate with sweet tannins; medium-plus finish 91+ pts.
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2/24/2024 - Yuchen Likes this wine: 96 Points
The 1998 Burgundy, due to the climate of that year, resulted in thicker grape skins because of its strong tannins.
Fortunately, Clos de Tart has always been known for its strong structure, so this isn't much of an issue.
The color of the wine is excellent, with a ruby hue tinged with a hint of brown, making it hard to believe it's a 26-year-old Burgundy. It exudes aromas of red cherries, cranberries, and a subtle scent of dates, that dense yet sweet fruit sensation.
The acidity is moderate, with hardly any perception of tertiary aromas. It embodies my favorite elegant Burgundian style. Both the sommelier and friends feel that perhaps it could be aged for another 5-10 years. Looking forward to the experience it brings next time it's opened.
1998年的勃艮第,这一年的气候导致葡萄皮比较厚,因为丹宁很强
好在Clos de Tart一向是结构很强的,所以这也没什么问题
酒的颜色非常好,Ruby中带有一点点brown,感觉不到是一瓶26年的勃艮第
红樱桃,蔓越莓,然后还有一种很神奇的Dates的香气,就是那种绵密但又甜美的果实的感觉
酸度适中,几乎没有感受到第三类香气
是我最爱的优雅的勃艮第风格,直上天灵盖
和侍酒师和朋友都觉得或许还能等5-10年
期待下次开的时候带来的体验
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2/2/2024 - chicsucre wrote:
Bright ruby with touch of garnet, slightly inky
Wow, damask roses, raspberries, dates, elegant, sage, eucalyptus, incenses, touch of mushroom
Palate is even more airy and light
Tannins still very strong but more like firm mulberry silk
Like watching a biopic of elegant lady with flashbacks of her as a girl in rose fields
Med+++ finish
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12/30/2023 - Burgnick Likes this wine: 93 Points
This has come around with earthy, sweet and savoury palate. It showed plum fruit, sweet cherry fruit, soil and musk. Drinking very well tonight. 92-93
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10/5/2023 - drwine2001 wrote:
Opened 3 hours earlier. Light ruby with mature edge. Very fragrant secondary perfume with menthol. Medium bodied, not as concentrated as the Gros Richebourg alongside it. Lovely faded red fruit, fine acidity, excellent soil base, and some remaining tannin that is slightly coarse. Fully mature and just as seductive, elegant, and lovely as it has been in the past.
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4/20/2023 - cavalpha Likes this wine: 93 Points
Most enjoyable bottle of this wine so far, and the first to show well. The substantial core of fruit finally shows thru the massive and somewhat dry tannin, which is now after 25 years beginning to subside. A fair chance this will continue to improve.
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