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Community Tasting Notes (87) Avg Score: 92.2 points

  • The 1998 Burgundy, due to the climate of that year, resulted in thicker grape skins because of its strong tannins.
    Fortunately, Clos de Tart has always been known for its strong structure, so this isn't much of an issue.
    The color of the wine is excellent, with a ruby hue tinged with a hint of brown, making it hard to believe it's a 26-year-old Burgundy. It exudes aromas of red cherries, cranberries, and a subtle scent of dates, that dense yet sweet fruit sensation.
    The acidity is moderate, with hardly any perception of tertiary aromas. It embodies my favorite elegant Burgundian style. Both the sommelier and friends feel that perhaps it could be aged for another 5-10 years. Looking forward to the experience it brings next time it's opened.

    1998年的勃艮第,这一年的气候导致葡萄皮比较厚,因为丹宁很强
    好在Clos de Tart一向是结构很强的,所以这也没什么问题
    酒的颜色非常好,Ruby中带有一点点brown,感觉不到是一瓶26年的勃艮第
    红樱桃,蔓越莓,然后还有一种很神奇的Dates的香气,就是那种绵密但又甜美的果实的感觉
    酸度适中,几乎没有感受到第三类香气
    是我最爱的优雅的勃艮第风格,直上天灵盖
    和侍酒师和朋友都觉得或许还能等5-10年
    期待下次开的时候带来的体验

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  • Bright ruby with touch of garnet, slightly inky
    Wow, damask roses, raspberries, dates, elegant, sage, eucalyptus, incenses, touch of mushroom
    Palate is even more airy and light
    Tannins still very strong but more like firm mulberry silk
    Like watching a biopic of elegant lady with flashbacks of her as a girl in rose fields
    Med+++ finish

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  • This has come around with earthy, sweet and savoury palate. It showed plum fruit, sweet cherry fruit, soil and musk. Drinking very well tonight. 92-93

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  • Opened 3 hours earlier. Light ruby with mature edge. Very fragrant secondary perfume with menthol. Medium bodied, not as concentrated as the Gros Richebourg alongside it. Lovely faded red fruit, fine acidity, excellent soil base, and some remaining tannin that is slightly coarse. Fully mature and just as seductive, elegant, and lovely as it has been in the past.

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  • Most enjoyable bottle of this wine so far, and the first to show well. The substantial core of fruit finally shows thru the massive and somewhat dry tannin, which is now after 25 years beginning to subside. A fair chance this will continue to improve.

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Vinous

  • By Neal Martin
    Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019, (See more on Vinous...)

    (Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

Vintage Tastings

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2001, IWC Issue #95, (See more on Vinous...)

    (Domaine du Clos de Tart Clos de Tart) Login and sign up and see review text.

Burghound

Jasper Morris Inside Burgundy

RJonWine.com

  • By Richard Jennings
    12/14/2007, (See more on RJonWine.com...) 92 points

    (Domaine du Clos de Tart Clos de Tart) Medium brick red with pale meniscus; focused black cherry nose; good tart black cherry, with iron and integrated oak; long finish 92+ pts.
  • By Richard Jennings
    5/23/2004, (See more on RJonWine.com...) 91 points

    (Domaine du Clos de Tart Clos de Tart) Cherry koolaid and roses nose; tasty, tart red fruit and lime palate with sweet tannins; medium-plus finish 91+ pts.

NOTE: Some content is property of Vinous and JancisRobinson.com and Decanter and Vintage Tastings and Burghound and Jasper Morris Inside Burgundy and RJonWine.com.

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