wrote:

93 Points

Thursday, May 1, 2014 - Acker "Paulee" Burgundy Dinner (The Fourth - New York NY): Late, small tasting pour. Meaty, gamy with lots of black fruit, dark roast coffee and hints of cocoa. Long and dense. I preferred this to the Rousseau '96 Beze also just tasted.

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label

1996 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques

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