Friday, February 7, 2014 - Riccardo's preceding tasting note pretty much nailed this for me as well, so I won't repeat. This is very tasty stuff, reminiscent of Dr. Pepper, through much nicer. Not much depth or complexity, but high quaffability. But I don't really know what to do with my other two bottles. I guess I'll look for an opportunity to pour it for folks who typically drink $20-25 Pinot Noirs, because they'll probably love it more than me. This is a rare big disconnect between me and IWC's Josh Raynolds.
Post a Comment / View MindMuse's profile