Community Tasting Note

Cote d'Or wrote:

Tuesday, February 13, 2024 - Tasted over 2 hrs
-dark purple no bricking
-smoked meat vinyl sous bois
-med- acidity, med weight juicy if somewhat faded boysenberry plum liqueur some earthiness refreshing salinity and a faint tar element on the finish along with the med- tannins
-boy you can tell this comes from a ripe vintage with the color the flavor profile and lower acidity yet it avoids flabbiness as it is in full maturity

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