wrote:

92 Points

Friday, March 22, 2019 - Strong sous bois finally emerged, sweet slightly dry red fruit, mushroom, a hint of cedar, leather, sweet spices and earth. Fully integrated palate, subtle dry red fruit, medium acidity, earthy mineral and a medium to long sweet red fruit driven finish. Very good showing

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2000 Domaine de Courcel Pommard 1er Cru Grand Clos des Épenots

(see all 53 vintages)

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