1953 Domaine Huet Vouvray Sec Le Haut-Lieu
Community Tasting Note
kingkanu wrote:
Monday, January 16, 2017 - Burnished gold. Burnt caramel nose, dried apricot, sultana, all truffle & tertiary not that subtle. More apricot, dried apricot, cream, salted nut, very strong mouth cleansing acidity keeping it clean and dry although there's not a bit of sugar I can detect here. Very intense and long
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