Community Tasting Note

TashNYC wrote:

Thursday, August 3, 2017 - This drank well, with red fruit, cherry, raspberry and a touch of strawberry, quite a bit of spice and a touch of herbs. Not much earth or forest floor, this time. We had this with Scottish salmon (sashimi and griled), and it was a very goid pairing. It did drink a touch light, however, and no better than August 2016.
Drink now or hold.
Good QPR at $23 plus fees and shipping.

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