This drank well, with red fruit, cherry, raspberry and a touch of strawberry, quite a bit of spice and a touch of herbs. Not much earth or forest floor, this time. We had this with Scottish salmon (sashimi and griled), and it was a very goid pairing. It did drink a touch light, however, and no better than August 2016. Drink now or hold. Good QPR at $23 plus fees and shipping.
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Nice Dundee Pinot from the hot '09 vintage. Forrest floor, strawberry, raspberry, black cherry, cinnamon with just a hint of toasted wood. Lively acids up front, warm integrated tannins bring up the rear. Don't know how much more this will evolve but has all the makings to last a few more years.
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Tasty wine. Cherry, red fruit, some spice, herbs, earth. We had this with grilled atlantic salmon (thanks Pam k) and it was a wonderful pairing. I think this wine would drink better with another year or 2 of bottle age.
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8/3/2017 - TashNYC wrote: 90 Points
This drank well, with red fruit, cherry, raspberry and a touch of strawberry, quite a bit of spice and a touch of herbs. Not much earth or forest floor, this time. We had this with Scottish salmon (sashimi and griled), and it was a very goid pairing. It did drink a touch light, however, and no better than August 2016.
Drink now or hold.
Good QPR at $23 plus fees and shipping.
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12/13/2016 - Bellissimo wrote:
Nice Dundee Pinot from the hot '09 vintage. Forrest floor, strawberry, raspberry, black cherry, cinnamon with just a hint of toasted wood. Lively acids up front, warm integrated tannins bring up the rear. Don't know how much more this will evolve but has all the makings to last a few more years.
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8/29/2016 - TashNYC wrote: 90 Points
Tasty wine. Cherry, red fruit, some spice, herbs, earth. We had this with grilled atlantic salmon (thanks Pam k) and it was a wonderful pairing. I think this wine would drink better with another year or 2 of bottle age.
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3/13/2016 - Soupnazis Likes this wine: 88 Points
Yummy Pinot!
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3/13/2016 - Soupnazis wrote:
Perfect Pinot!
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