Community Tasting Note

jakuda wrote:

Monday, December 15, 2014 - Pop-n-pour at cool room temp. Initial aromas of iron gave way to some aromas I associate with age: soy and savory stuff. Quite odd. Then with some more air, raw timber aromas become more prominent. In the mouth, it is quite light weight and medium levels of acidity. Light weight is the first impression I got, and it doesn't expand or gain any weight or complexity. Unremarkable finish.
Let the glass and bottle sit out for 1 hour. The aromas have become a bit more harmonious, with some of riper fruit aromas coming out. In the mouth there still isn't much going on. Maybe a tad more flesh, more grapefruit on the finish, but ultimately rather flat.

Post a Comment / View jakuda's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,698 views)