Community Tasting Note

Libiamo! wrote:

Monday, November 25, 2013 - Colour has darkened a bit since last time I tasted it two years ago, picking up hue of tawny. As expected, full of secondary and tertiary characteristics on the nose: oak, cedar, tomato water, baking spice. On the palate, mineral notes that are typical of Tondonia, mushroom, nutty notes, slightly oily texture. Nice acidity and length. But I'm afraid it's starting to go downhill from now on. Drink it up.

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