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90 Points

Tuesday, April 7, 2015 - Ruby red, good mouthfeel. Cherry and cranberry fruit, with a nice dirtiness toward the end. Nothing bad, but nothing spectacular either.

3/7/2016 Cherry and raspberry fruit. Some black pepper with earthiness on the finish. Distinct flavors that melded after a few hours and made it a little less inspiring. Good with our buttermilk fried chicken.

8/10/2017 All that cherry and cranberry tartness cut through our duck risotto wonderfully. Noted it being short on the finish, but great with dinner nonetheless.

10/7/2019 Notes consistent with previous tastings, but subjectively I like it more than I apparently did 4 years ago. I'm starting to gravitate toward more restraint as it pairs better with a wider range of food.

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