wrote:

Wednesday, June 13, 2012 - Caveat: I am not a Napa cab guy. Sometimes I get a hankering for a rich, ripe-but-not-too-ripe, spicy cab, but I am by no means a connoisseur.

This is a ripe-but-not-too-ripe cab with fairly smooth tannins, very noticeable spiciness from the oak, and not a ton of acidity. I enjoyed it, but for me it's not enough better than, say, Myriad's lineup to warrant the premium.

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