Community Tasting Note

chatters wrote:

Monday, February 12, 2024 - Ha! Smells like an old Barossa Cabernet; dried out and raisined fruit, sweet spice, good quality oak also offers caramel, there is also a little sous bois, leather and blackcurrant here as well. Sour acid is mouth watering and contradicts the nose, drying tannins are leathery, coarse flour textured, a whisper of dilute fruit juice on the mid palate. Nah.

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