Community Tasting Note

MindMuse wrote:

Saturday, April 9, 2022 - PnP BYOB at a restaurant with friends. We opened several bottles and didn't consume much of any, and I ended up leaving 2/3 of this for the staff, so I didn't get to follow it for any potential development after opening. It was light red, cleanly earthy with light dried red fruit and good energy, but pretty unyielding and linear over the course of the meal. I'd hold it a while, but not too many years or you'll lose the fruit, and give it a while to aerate after opening.

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