Community Tasting Note

t_moderne wrote:

Saturday, November 2, 2019 - Opened, poured into a decanter.
Tasted a small bit as I 'cleaned' the decanter with a small pour.
Let sit for an hour and then tasted with food (grilled hangar steak with a cauliflower puree and roasted Brussel Sprouts with lemon and prosciutto, in case you were wondering).
Light ruby color.
Nose offers fresh roses and cranberries with a spice element.
Light elegant presentation, with flavors opening up with pomegranate, some cranberry notes, and the floral/rose petal on the back end. Tannins nicely integrated.
Acidity keeps the wine light on its feet, with the flavors and bouquet leaning towards a more ethereal profile.
Quite enjoyable.

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