Community Tasting Note

Number51 wrote:

Tuesday, October 23, 2012 - Huge amount of pepper hits the nose it's almost intoxicating. Red meat juice, pepper, puppy fur, spam, spinach, and black tea are blended in an absolute old world style with a tannic grip that shows its aging potential yet retains elegance of medium body frame.
This will appeal to Burgundy lovers as well. How did this great wine get sold at $15?
Label says 12-14% alc, and this feels like 12-12.5% on my face.

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