wrote:

92 Points

Saturday, February 9, 2013 - Open and very dry, warm, with toffee and baked earth, baked apple notes, chocolate and coffee, but the smell of ground coffee not brewed coffee, really good, dry, serious, salty, works your salivary glands, full and long.

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NV Emilio Lustau (Almacenista) Manzanilla Amontillada 1/21 Manuel Cuevas Jurado

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