Community Tasting Note

kevinacohn wrote:

Saturday, December 7, 2013 - This was a beautiful amber color. Medium in body, it paired well with and changed substantially alongside casunzei, a beet ravioli dish. At first I got hints of orange rind and white truffles (I know that sounds wrong, but it's what I sensed). The food really brought out a pronounced nose of butterscotch, accompanied by slight vanilla tones. This was really interesting and enjoyable to drink, and a very successful food pairing. RECOMMENDED.

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