wrote:

Tuesday, February 8, 2022 - This bottle is nicely-evolved relative to the one I opened last May - smoother, less obtrusive tannins, overall suaver. Very pleasant red berry with a bit of stone and refreshing acidity. Less volume than the Trois Roches opened last week, the fruit of which was plummier; less challenging, more rewarding to drink on its own now. Possibly the Moulin's brooding quality implies more potential down the road, or it might pair better with fatty red meat.

Since I stopped eating dinners last year, wine is not so much a part of the food I eat as of the music I listen to, and I am now, alas, ill-equipped to comment on food-wine pairings.

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