2010 The Hess Collection Cabernet Sauvignon Mt. Veeder
Community Tasting Note
Schwabee wrote:
90 Points
Thursday, March 27, 2014 - I've started drinking my Cabs with a Sommelier glass, I like to decant the bottle for an hour or so, then cover the opening of the decanter with plastic wrap and place it in the refrigerator for around 20 minutes. This seems to really help the wine open up.
Post a Comment / View Schwabee's profileDo you find this review helpful? Yes - No / Report Issue (2,196 views)
