wrote:

Wednesday, June 15, 2022 - Marco de Jerez from TSA (La Salut, Redfern): Waxy, ripe citrus tends to orange, quite seaside and seaweed, a meaty underpin. Juicy, palate a reflection of the nose with that salted orange quality underpinned by a seaweed greenness. Hmm

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NV Delgado Zuleta Manzanilla de Sanlúcar de Barrameda La Goya XL En Rama

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