wrote:

88 Points

Tuesday, April 20, 2010 - Popped and poured. Good cork, slightly browned. Nose has a little stink going on. On the palate, light to medium body and tannins, and a bracing, sour acidity that dominates the flavor. Some aged notes and nice secondaries. Definitelty a food wine. Tasty but challenging with the sourness.

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