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Friday, December 16, 2016 - From the wine list at Del Frisco's (Atlanta). Great value for a restaurant wine list and really delicious. The nose on this was black fruits and black olives. On the palate this initially opens with dark fruit followed immediately by savory olive tapenade - paired perfectly with grilled filet mignon. This really delivered a lot of drinking pleasure for the price and we will try to seek some of these out for the cellar.

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