Community Tasting Note

Lilja wrote:

Tuesday, January 19, 2016 - New oak and lots of fruit. Coffee, tobacco, strawberries, cherries, plums and cranberries. Leaning more towards the sweet oak rather than the spicy oak that I tend to like more.

Dry, Medium+ acidity, medium tannins, medium body, medium+ intensity and a long finish.

Feels very modern and not at all what I love with Burgundy. Much rather pay half the price and buy Australian or Californian Pinot.

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