Community Tasting Note

tautlinehitch Likes this wine:

Saturday, January 2, 2016 - PnP, drunk with a beef-and-celery risotto and merguez sausage. On opening, nose was mostly cherry and garrigue, the fruit replaced by sage and thyme after a few hours. Palate has lively acid, mild tannins, currant and berry flavors in the mix. Beautifully integrated, definitely ready to drink, but no tearing hurry. Great stuff!

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