Supple, jammy, and full of glycerine. This doesn't seem to be transforming in any significant way, and will probably not benefit from further cellaring.
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PnP, drunk with a beef-and-celery risotto and merguez sausage. On opening, nose was mostly cherry and garrigue, the fruit replaced by sage and thyme after a few hours. Palate has lively acid, mild tannins, currant and berry flavors in the mix. Beautifully integrated, definitely ready to drink, but no tearing hurry. Great stuff!
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12/13/2023 - Doc90 wrote: 86 Points
Supple, jammy, and full of glycerine. This doesn't seem to be transforming in any significant way, and will probably not benefit from further cellaring.
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1/2/2016 - tautlinehitch Likes this wine: 93 Points
PnP, drunk with a beef-and-celery risotto and merguez sausage. On opening, nose was mostly cherry and garrigue, the fruit replaced by sage and thyme after a few hours. Palate has lively acid, mild tannins, currant and berry flavors in the mix. Beautifully integrated, definitely ready to drink, but no tearing hurry. Great stuff!
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