87 Points

Sunday, April 23, 2006 - A bargin Amarone, what can I say?
Earthy, Mushroomy, Cured Meat something like Prosciutto with alittle Jam on the nose.
This bottle the palate was disappointing, Earthy and gamey with little fruit, and moderate tart finish. Drink with hearty meat dishes like Stew or roast.

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