At it's Peak, Primary fruit has mellowed out to reveal secondary characters of kirsch, menthol, leather with some fine oak tannins. I believe this will last for a few more years before fading, Lovely wine to drink with a rich steak dinner.
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1996 Burgess Cabernet Sauvignon Vintage Selection Library Release
10/2/2010 - AstonM wrote: 90 Points
At it's Peak, Primary fruit has mellowed out to reveal secondary characters of kirsch, menthol, leather with some fine oak tannins.
I believe this will last for a few more years before fading, Lovely wine to drink with a rich steak dinner.
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2003 Clarendon Hills Merlot Brookman
3/22/2010 - AstonM wrote: 90 Points
The best new world merlot I have had, wound tight still but offering a lot of pleasure.
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2004 Core Elevation Sensation Alta Mesa Vineyard
1/15/2010 - AstonM wrote: 88 Points
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