Community Tasting Note

dcwino wrote:

Monday, April 11, 2016 - Ao Yun wine launch dinner with Jean Guillame Prats (Marcel's Restaurant, Washington D.C.): Ben Giliberti who used to write the Washington Post wine column mentions that it feels very Chablis and I agree. Very fresh and mineral, white fruit driven, at this stage apple and pear with only a hint of citrus. Medium concentration, fine mousse, nice mineral expression, bright acidity and lovely clean long finish. Very pure, fresh and mineral driven Dom. I would love to revisit in a year or two.

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