Saturday, October 29, 2016 - At the open:
Smells of ripe currants, with hints of red and orange elegance.
Tastes of developing red fruits (sharp currants) and rain water, with some minerality.
1 Hour:
Smells of deeper and darker concentrated red fruits.
Tastes of fragile pleasing red fruit. Very light.
Proved a better pairing than on its own (paired with ribeye steak with no sauce).
Light-Medium bodied.