Community Tasting Note

Harley1199 wrote:

Tuesday, June 23, 2015 - Business Lunch, second part (Restaurant La Piperna - Madrid): Intense on the palate, tannic and strong yet tamed by the time. Little shortie anyway.
More representative on the nose where ripen Grenache, mineral aromas prevail among many others.
Matched with a owed duck leg.

Intensa en boca, tánica y fuerte aunque suavizada por el tiempo. Un poco cortita de todas formas.
Más representativa en nariz donde los aromas a garnacha madura, a minerales prevalecen sobre otros muchos.
Acompañó un jamón de pato al horno.

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