Friday, May 13, 2022 - Hard red fruit, classic red cherry and mint, sandalwood, herbs, high toned, strawberry jam; larger scaled on the palate, drying tannins, more muscular and four square, some oak influence but not oaky; some called Scavino and I could see that; could use a couple more years but very high quality; quite the foil to the Burlotto next to it.
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