Wednesday, March 24, 2021 - 6 hours upon opening serving into 薄はり葡萄酒器 (“Leaf” day):
Red and bluish berries. Woody and flora.
Sandalwood on palate. Smoke, spices, ashy.
94 points.
Second round: not enough fruits to support but very much secondary notes.
Third round: mossy and minerality driven.