Community Tasting Note

bacchus wrote:

Saturday, June 6, 2015 - sixth of six bottles used to make Vinoccino at Louis and Ellen's wedding held at The Venetian in Garfield, N.J. on 6/6/2015. this was served during the viennese hour and was one of the ingredients in the craft cocktail- Vinocino. there were approximately 150 servings. some guests enjoyed the wine on its own and gave it high marks. the cocktail recipe was suggested by the party host and the rendition created by general manager Carlos and his staff was superb. each component was strongly identifiable on the palate with the coffee freshly roasted and blended, the icecream smooth and creamy and the wine unctuosly giving. at the same time, everything came together harmoniously. enjoyed by all as a goodbye toast at the end of a lovely party.

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