Community Tasting Note

chatters wrote:

Wednesday, December 4, 2019 - First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Leather, sweet and sour black and red fruits, a little whole berry prettiness, smells cloying and rich, slight saline. In the mouth it's juicy, sweet and sour fruit, chalky textured tannins are drying and close down the palate. Not very nice. I had no idea what this was or where it was from.

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