2013 Patrick Piuze Chablis Terroir de Fyé
Community Tasting Note
gmtaylor wrote:
85 Points
Wednesday, July 15, 2015 - On my palette, the wine was a tad sour and slightly rough on the throat. Tasted with charcuterie and cheeses, it might be better as an accompaniment to a meal.
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Comment posted by joostentamara:
12/29/2017 2:10:00 AM - It is a Chablis. What did you expect?
Chablis is fresh and mineral. It is great with oysters and other shellfish.